Ingredients
5
5 servings
- •1.5 pounds lean ground beef
- •0.75 cup fresh bread crumbs
- •0.5 cup ketchup
- •0.33333334326744 cup tomato juice
- •0.25 cup diced onion
- •2 eggs, beaten
- •2 teaspoons prepared mustard
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.125 teaspoon crushed red pepper
- •0.5 cup ketchup
- •4 teaspoons brown sugar
- •1 teaspoon prepared mustard
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
- Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.
- Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.
- Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.
Nutritional Facts
Per 5 servings
- Calories: 475
- Carbohydrate: 30g
- Fat: 19g
- Fiber: 1g
- Protein: 44g
- Sugar: 15g
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