Ingredients
4
4 servings
- •2 pounds ground beef
- •1 small onion, diced
- •¼ cup dry bread crumbs, or as needed
- •¼ cup freshly grated Parmesan cheese
- •2 eggs, slightly beaten
- •4 cloves garlic, minced
- •1 tablespoon dried oregano
- •1 tablespoon dried basil
- •1 teaspoon dried thyme
- •1 tablespoon Worcestershire sauce
- •1 teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 516
- Carbohydrate: 10g
- Fat: 32g
- Fiber: 2g
- Protein: 45g
- Sugar: 2g
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