Ingredients
8
8 servings
- •1 pound lean ground beef
- •1 cup soft, fresh breadcrumbs
- •1 egg, beaten
- •2 tablespoons milk
- •2 tablespoons onion, chopped
- •1 clove garlic, minced
- •1 teaspoon salt
- •0.5 teaspoon pepper
- •0.66666668653488 cup Heinz® Chili Sauce
- •0.66666668653488 cup red currant jelly
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
- Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
- Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
- Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 0g
- Protein: 12g
- Sugar: 22g
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