Chicken Salad With Thai-Flavored Dressing

Name: Chicken Salad With Thai-Flavored Dressing
Yield: 4
Ingredients: 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces; 2 medium celery ribs, cut into small dice; 2 medium green onions, sliced thin; chopped honey-roasted peanuts; 2 tablespoons lime juice; 2 tablespoons Asian fish sauce; 1 teaspoon ground ginger; 2 teaspoons white sugar; 0.5 teaspoon hot red pepper flakes; 2 tablespoons minced fresh cilantro leaves; 2 tablespoons chopped fresh mint leaves; Boston lettuce; sliced cucumbers; grated carrots; chopped honey-roasted peanuts

Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com

Lunch

Ingredients

4 servings

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4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
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2 medium celery ribs, cut into small dice
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2 medium green onions, sliced thin
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chopped honey-roasted peanuts
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2 tablespoons lime juice
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2 tablespoons Asian fish sauce
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1 teaspoon ground ginger
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2 teaspoons white sugar

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0.5 teaspoon hot red pepper flakes
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2 tablespoons minced fresh cilantro leaves
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2 tablespoons chopped fresh mint leaves
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Boston lettuce
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sliced cucumbers
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grated carrots
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chopped honey-roasted peanuts

Instructions

In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.