Ingredients
6
6 servings
- •2 kiwis, peeled and sliced
- •½ cup white sugar
- •2 tablespoons cider vinegar
- •2 tablespoons lime juice
- •2 tablespoons salt
- •2 tablespoons chili powder
- •2 tablespoons cornstarch
- •1 clove garlic, minced
- •1 (3 pound) package country-style pork ribs
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- Place pork ribs on a baking sheet.
- Drizzle blended kiwi sauce over ribs.
- Loosely cover ribs with a sheet of aluminum foil.
- Cook in preheated oven until tender, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 495
- Carbohydrate: 25g
- Fat: 31g
- Fiber: 2g
- Protein: 30g
- Sugar: 19g
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