Ingredients
24
24 servings
- •12 cups puffed wheat cereal
- •10 marshmallows
- •1 cup packed brown sugar
- •½ cup corn syrup
- •6 tablespoons unsweetened cocoa powder
- •⅓ cup butter
- •1 teaspoon vanilla extract
Instructions
- Grease a large bowl and a 9x13-inch baking dish.
- Place cereal in the prepared bowl.
- Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
- Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.
Nutritional Facts
Per 24 servings
- Calories: 112
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
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