Ingredients
24
24 servings
- •8 cups puffed wheat cereal
- •0.33333334326744 cup unsalted butter
- •1 cup packed brown sugar
- •0.5 cup corn syrup
- •2 tablespoons cocoa powder
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir in brown sugar, corn syrup, cocoa powder, and vanilla; cook until mixture begins to bubble, 5 to 10 minutes.
- Remove from the heat and pour over cereal. Stir until cereal is fully coated and transfer to a 9x13-inch casserole dish. Press with a greased spatula to flatten and cut into 24 squares. Alternatively, press mixture into two 12-cup muffin tins.
- Remove from 9x13-inch casserole dish and transfer to a cutting board. Cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 93
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
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