Ingredients
16
16 servings
- •8 cups puffed wheat cereal
- •1 cup brown sugar, not packed
- •½ cup butter
- •½ cup corn syrup
- •3 tablespoons Dutch-process cocoa (such as Fry's®)
- •2 teaspoons vanilla extract
Instructions
- Line a 9x13-inch baking pan with parchment paper.
- Place puffed wheat cereal in a large bowl.
- Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
- Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 140
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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Puffs
