Ingredients
20
20 servings
- •1 cup brown sugar
- •½ cup butter
- •½ cup corn syrup
- •¼ cup unsweetened cocoa powder
- •1 teaspoon ground cinnamon
- •½ teaspoon ground cloves
- •1 teaspoon vanilla extract
- •8 cups puffed wheat cereal
Instructions
- Butter a 9x13-inch pan.
- Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
- Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.
Nutritional Facts
Per 20 servings
- Calories: 113
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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