Ingredients
8
8 servings
- •1 cup white sugar
- •3 tablespoons cornstarch
- •1 cup cold water
- •1 (21 ounce) can cherry pie filling
- •0.5 teaspoon almond extract
- •4 cups chopped fresh rhubarb
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1 cup packed brown sugar
- •0.25 teaspoon salt
- •0.5 cup margarine or butter
- •0.25 cup finely chopped pecans or walnuts
Instructions
- Stir sugar and cornstarch together in a saucepan over medium heat. Stir in cold water and cook, stirring constantly, until thick and bubbly. Stir in cherry pie filling and almond extract. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, oats, brown sugar, and salt in a medium bowl. Cut in margarine or butter until mixture is evenly crumbly. Press 2 cups of the mixture into the bottom of a 9x13-inch baking dish. Spread rhubarb over crust, then spread the cherry mixture over rhubarb. Stir chopped nuts into the remaining crumb mixture; sprinkle on top.
- Bake in the preheated oven until the top is crisp and golden, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 495
- Carbohydrate: 89g
- Fat: 15g
- Fiber: 3g
- Protein: 4g
- Sugar: 44g
Related Recipes
Sweet Rhubarb Crisp
Cherry Crisp
Royal Rhubarb Crisp
Strawberry-Rhubarb and Cream Bars
Big Ray's Cherry Rhubarb Coffee Bars
Rhubarb and Strawberry Cobbler
Easy Rhubarb Crisp
Strawberry-Rhubarb Bread Pudding
Healthy Strawberry Rhubarb Bread
Buffalochef's Strawberry Rhubarb Pie
Renee's Strawberry Rhubarb Pie
