Ingredients
9
9 servings
- •1 cup rolled oats
- •1 cup all-purpose flour
- •0.75 cup brown sugar
- •0.5 teaspoon ground cinnamon
- •0.5 cup butter
- •1 (21 ounce) can cherry pie filling
Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutritional Facts
Per 9 servings
- Calories: 321
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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