Ingredients
4
4 servings
- •8 slices rye bread
- •0.5 cup Thousand Island dressing
- •8 slices Swiss cheese
- •8 slices deli sliced corned beef
- •1 cup sauerkraut, drained
- •2 tablespoons butter, softened
Instructions
- Preheat a large griddle or skillet over medium heat.
- Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
- Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 657
- Carbohydrate: 44g
- Fat: 40g
- Fiber: 5g
- Protein: 32g
- Sugar: 10g
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