Ingredients
4
4 servings
- •1 tablespoon chili sauce
- •0.33333334326744 cup mayonnaise
- •0.25 cup butter, softened
- •8 slices rye bread
- •0.5 pound thinly sliced corned beef
- •0.5 pound sliced Swiss cheese
- •1 pound sauerkraut
Instructions
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 738
- Carbohydrate: 41g
- Fat: 52g
- Fiber: 7g
- Protein: 29g
- Sugar: 6g
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