Ingredients
1
1 servings
- •1 teaspoon salted butter, softened
- •2 slices pumpernickel bread
- •3 slices Swiss cheese
- •2 teaspoons Thousand Island salad dressing
- •4 slices deli sliced corned beef
- •0.25 cup sauerkraut, drained
- •1 large dill pickle, sliced
Instructions
- Preheat a large skillet or griddle over medium heat.
- Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
- While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
- Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
- Serve with dill pickle.
Nutritional Facts
Per 1 servings
- Calories: 798
- Carbohydrate: 48g
- Fat: 46g
- Fiber: 7g
- Protein: 52g
- Sugar: 8g
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