Pistachio Cake with Frosting

Pistachio Cake with Frosting

Recipe by Vicki Monte from allrecipes.com

Dessert

Ingredients

18

18 servings

  • 1 (18.25 ounce) package white cake mix
  • 0.75 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1.5 cups milk

Instructions

  • Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9x13-inch pan.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  • Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutritional Facts

Per 18 servings

  • Calories: 295
  • Carbohydrate: 39g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 28g

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