Pistachio Cake I

Name: Pistachio Cake I
Total time: 90
Yield: 14
Ingredients: 1 (3.4 ounce) package instant pistachio pudding mix; 1 (18.25 ounce) package white cake mix; 5 eggs; 0.5 cup vegetable oil; 1.5 cups water; 1.5 cups milk; 2 (1.5 ounce) envelopes instant dessert topping

Recipe by Cheryl from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

14 servings

•

1 (3.4 ounce) package instant pistachio pudding mix
•

1 (18.25 ounce) package white cake mix
•

5 eggs
•

0.5 cup vegetable oil

•

1.5 cups water
•

1.5 cups milk
•

2 (1.5 ounce) envelopes instant dessert topping

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.