Ingredients
18
18 servings
- •1 (18.25 ounce) package white cake mix
- •1 (3 ounce) package instant pistachio pudding mix
- •3 eggs
- •1 cup lemon-lime flavored carbonated beverage
- •0.75 cup vegetable oil
- •0.5 cup flaked coconut
- •0.5 cup chopped walnuts
- •1 (3 ounce) package instant pistachio pudding mix
- •1 cup milk
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Nutritional Facts
Per 18 servings
- Calories: 340
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 29g
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