Ingredients
16
16 servings
- •1 (15.25 ounce) package yellow cake mix
- •1 cup vegetable oil
- •1 cup club soda
- •3 eggs
- •1 (3 ounce) package instant pistachio pudding mix
- •1.5 cups milk
- •1 (3 ounce) package instant pistachio pudding mix
- •1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutritional Facts
Per 16 servings
- Calories: 323
- Carbohydrate: 36g
- Fat: 18g
- Fiber: 0g
- Protein: 3g
- Sugar: 23g
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