Ingredients
6
6 servings
- •1 cup Italian-seasoned bread crumbs
- •0.25 cup grated Romano cheese
- •2 tablespoons chopped fresh parsley
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.5 cup water
- •2 eggs, beaten
- •1.5 pounds ground beef
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 343
- Carbohydrate: 14g
- Fat: 20g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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