Ingredients
6
6 servings
- •¼ cup butter
- •¼ cup oil
- •100 g sugar
- •2 eggs
- •¼ cup milk
- •vanilla extract, dash
- •¼ cup raspberry jam
- •1 ¼ cups flour
- •1 teaspoon baking powder
- •½ cup white chocolate chunks
- •1 cup heavy cream
- •½ lemon
- •vanilla pod
Instructions
- Preheat the oven at 180ºC.
- For the cake, set aside three separate bowls and do the following:
- Bowl 1: Add butter, oil and sugar, whip until it becomes a creamy mixture.
- Bowl 2: Mix the eggs, milk, vanilla and raspberry jam. Add slowly to the previous bowl.
- Bowl 3: Mix all the dry ingredients and add to Bowl 1.
- Now, grease your mold, pour the mixture in and bake for 20 minutes .
- For the cream: Mix the cream and the vanilla beans, whip until it reaches a soft peak.
- Cool the cake and top with cream. Once decorated, serve and enjoy!
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