Raspberry Muffin Mug

Raspberry Muffin Mug

Recipe by Kyle Squarcia from tasty.co

Desserts

Ingredients

1

1 servings

  • 1 oz fresh raspberry
  • ¼ cup oat flour
  • ½ teaspoon baking powder
  • 2 tablespoons honey
  • 1 egg white
  • ½ teaspoon raspberry jam

Instructions

  • Mix together egg white, honey, and raspberry jam in a greased coffee mug.
  • Add oat flour and baking powder and mix until combined.
  • Add in fresh raspberries.
  • Microwave on high for 90 seconds (times may vary).
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 420
  • Carbohydrate: 73g
  • Fat: 9g
  • Fiber: 4g
  • Protein: 13g
  • Sugar: 47g

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