Ingredients
6
6 servings
- •1 (16 ounce) package spaghetti, broken in half
- •0.75 cup mayonnaise
- •0.75 cup Thai sweet chili sauce
- •0.25 cup lime juice
- •2 teaspoons Sriracha
- •1 tablespoon butter
- •1 pound uncooked medium shrimp, peeled and deveined
- •1 teaspoon minced garlic
- •3 tablespoons chopped scallions
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutritional Facts
Per 6 servings
- Calories: 605
- Carbohydrate: 71g
- Fat: 26g
- Fiber: 4g
- Protein: 23g
- Sugar: 12g
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