Ingredients
4
4 servings
- •5 oz marshmallow
- •1 ½ cups milk
- •1 cup dark chocolate
- •whipped cream
- •chocolate, grated
Instructions
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 360
- Carbohydrate: 53g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 39g
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