Easy Chocolate Mousse without Eggs
Recipe by Stephanie Martins from allrecipes.com
Dessert 3 Hr. 20 Mins.
Ingredients
4
4 servings
- •½ (12 ounce) bag semisweet chocolate chips, or more to taste
- •1 ½ cups heavy whipping cream, divided
- •¼ cup hot, strong coffee
- •½ teaspoon vanilla extract
Instructions
- Place chocolate chips in a large bowl.
- Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
- Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
- Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
- Spoon into glasses and refrigerate until firm, at least 3 hours.
Nutritional Facts
Per 4 servings
- Calories: 511
- Carbohydrate: 29g
- Fat: 46g
- Fiber: 3g
- Protein: 4g
- Sugar: 23g
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