Wrapped Buffalo Chicken Bites

Name: Wrapped Buffalo Chicken Bites
Total time: 35
Yield: 12
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup hot sauce; 0.25 cup ranch dressing; 0.25 cup minced onion; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 3 (5 ounce) cans chicken chunks, drained; 2 (8 ounce) packages refrigerated crescent rolls; 2 tablespoons butter, melted; 0.5 cup shredded Cheddar cheese, or as needed

Recipe by CountryCookin from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

12 servings

•

1 (8 ounce) package cream cheese, softened
•

0.5 cup hot sauce
•

0.25 cup ranch dressing
•

0.25 cup minced onion
•

0.25 teaspoon garlic powder

•

0.25 teaspoon onion powder
•

3 (5 ounce) cans chicken chunks, drained
•

2 (8 ounce) packages refrigerated crescent rolls
•

2 tablespoons butter, melted
•

0.5 cup shredded Cheddar cheese, or as needed

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
Bake in the preheated oven until golden brown, about 15 minutes.