Baked Mashed Parsnips

Name: Baked Mashed Parsnips
Total time: 60
Yield: 6
Ingredients: 3 pounds parsnips, peeled and cut into 1/2-inch pieces; ¼ pound butter, melted; ¼ cup sherry; ¼ cup heavy whipping cream; 1 teaspoon salt; 1 teaspoon white sugar; ¼ cup bread crumbs, or to taste; 2 tablespoons butter, cut into small pieces, or more to taste

Recipe by Barbara from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

6 servings

•

3 pounds parsnips, peeled and cut into 1/2-inch pieces
•

¼ pound butter, melted
•

¼ cup sherry
•

¼ cup heavy whipping cream

•

1 teaspoon salt
•

1 teaspoon white sugar
•

¼ cup bread crumbs, or to taste
•

2 tablespoons butter, cut into small pieces, or more to taste

Instructions

Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
Preheat oven to 350 degrees F (175 degrees C).
Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
Bake in the preheated oven until golden, 25 to 30 minutes.