Ingredients
6
6 servings
- •2 pounds beef sirloin steak, sliced thinly across the grain
- •½ cup olive oil
- •2 tablespoons minced garlic
- •1 pinch dried oregano
- •1 (.18 ounce) packet sazon seasoning
- •2 large white onions, sliced into rings
- •¼ cup distilled white vinegar
- •1 cup beef stock
- •1 teaspoon salt
Instructions
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 423
- Carbohydrate: 6g
- Fat: 32g
- Fiber: 1g
- Protein: 26g
- Sugar: 3g
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