Ingredients
2
2 servings
- •2 (2 inch thick) steaks beef tenderloin
- •1 tablespoon olive oil
- •2 cloves crushed garlic
- •1 teaspoon meat tenderizer
Instructions
- Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
- Preheat grill for medium high heat.
- Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
Nutritional Facts
Per 2 servings
- Calories: 771
- Carbohydrate: 1g
- Fat: 56g
- Fiber: 0g
- Protein: 61g
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