Ingredients
4
4 servings
- •2 large apple - peeled, cored and finely chopped
- •1 cup finely chopped walnuts
- •1 teaspoon white sugar
- •1 teaspoon ground cinnamon
- •2 tablespoons kosher red wine
Instructions
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Nutritional Facts
Per 4 servings
- Calories: 270
- Carbohydrate: 23g
- Fat: 20g
- Fiber: 5g
- Protein: 5g
- Sugar: 16g
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