Ingredients
4
4 servings
- •3 apples - peeled, cored and sliced
- •0.25 cup water
- •2 tablespoons brown sugar
- •3 teaspoons pure maple syrup
- •2 teaspoons ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
- Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 99
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
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