Ingredients
6
6 servings
- •7 Granny Smith apples, cored and sliced
- •2 cups white sugar
- •2 tablespoons ground cinnamon
- •1 tablespoon ground nutmeg
- •¼ cup spiced rum
Instructions
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 365
- Carbohydrate: 89g
- Fat: 1g
- Fiber: 5g
- Protein: 1g
- Sugar: 84g
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