Ingredients
4
4 servings
- •2 tablespoons water
- •1 tablespoon butter
- •1 tablespoon Bourbon whiskey
- •2 large apples, cored and chopped
- •1 tablespoon raisins
- •1 tablespoon packed brown sugar
- •½ teaspoon ground cinnamon
- •½ teaspoon lemon juice
Instructions
- Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutritional Facts
Per 4 servings
- Calories: 111
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 3g
- Protein: 0g
- Sugar: 16g
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