Ingredients
40
40 servings
- •0.5 pound chopped dates
- •1 cup golden raisins
- •0.5 cup red wine
- •0.5 cup coarsely chopped walnuts
- •1 teaspoon ground cinnamon
- •0.5 cup confectioners' sugar
Instructions
- Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
- Stir nuts and cinnamon into the cooled fruit mixture.
- Form paste into small, bite-size balls. Roll in confectioners' sugar.
Nutritional Facts
Per 40 servings
- Calories: 47
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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