Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 egg
- •0.5 cup white sugar
- •2 teaspoons vanilla sugar
- •0.5 cup unsalted butter, softened and cubed
- •3.5 cups chopped rhubarb
- •3 tablespoons white sugar
- •2 tablespoons unsalted butter, cubed
Instructions
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 45g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 18g
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