Ingredients
8
8 servings
- •1.25 cups white sugar
- •1 stick butter
- •1 teaspoon vanilla extract
- •3 eggs
- •1.6666667461395 cups all-purpose flour
- •2 teaspoons baking powder
- •0.125 teaspoon salt
- •1.5 cups diced rhubarb
- •1 apple, thinly sliced
- •0.33333334326744 cup sliced almonds, or to taste
- •1 pinch white sugar, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
- Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
- Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
- Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 384
- Carbohydrate: 56g
- Fat: 16g
- Fiber: 2g
- Protein: 6g
- Sugar: 34g
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