Ingredients
8
8 servings
- •2 frozen puff pastry round sheets, thawed
- •5 tablespoons chocolate-hazelnut spread (such as Nutella®)
- •1 large egg, lightly beaten
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out 1 puff pastry sheet and place on the prepared baking sheet.
- Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top.
- Place a glass or Mason jar face-down in the center of puff pastry. Use a sharp knife to cut pastry into 4 equal strips, stopping at the border of the glass. Cut through each quarter to make 8 strips, then once more to produce a total of 16 equal strips, while keeping the center intact.
- Twist 2 strips away from each other; pull outward and seal seams together. Repeat with remaining strips until pastry resembles a star. Brush top with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutritional Facts
Per 8 servings
- Calories: 391
- Carbohydrate: 33g
- Fat: 26g
- Fiber: 1g
- Protein: 6g
- Sugar: 6g
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