Ingredients
12
12 servings
- •1 sheet frozen puff pastry, thawed
- •⅓ cup chocolate-hazelnut spread (such as Nutella®)
- •3 tablespoons chopped hazelnuts, toasted
- •1 egg
- •1 tablespoon water
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
- Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
- Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.
Nutritional Facts
Per 12 servings
- Calories: 163
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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