Ingredients
6
6 servings
- •1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
- •1 (9 inch) prepared graham cracker crust
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutritional Facts
Per 6 servings
- Calories: 759
- Carbohydrate: 73g
- Fat: 50g
- Fiber: 1g
- Protein: 9g
- Sugar: 57g
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