Ingredients
5
5 servings
- •vegetable oil for frying
- •1 cup shredded cooked chicken
- •0.25 cup shredded Cheddar cheese
- •2 tablespoons ranch dressing
- •1 tablespoon butter, melted
- •1.5 teaspoons hot pepper sauce, or more to taste
- •20 wonton wrappers
Instructions
- Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
Nutritional Facts
Per 5 servings
- Calories: 295
- Carbohydrate: 19g
- Fat: 19g
- Fiber: 1g
- Protein: 12g
- Sugar: 0g
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