Ingredients
10
10 servings
- •0.75 pound ground pork
- •0.25 cup finely chopped green onions
- •8 canned water chestnuts, finely chopped
- •1 tablespoon Kikkoman Soy Sauce
- •1 teaspoon cornstarch
- •0.5 teaspoon salt
- •0.5 teaspoon grated fresh ginger root
- •1 (16 ounce) package wonton skins
- •1 quart oil for frying
Instructions
- Mix pork, green onions, water chestnuts, soy sauce, cornstarch, salt, and ginger in a medium bowl until well combined. Spoon 1/2 teaspoon pork mixture into the center of a wonton skin. Fold wonton skin over filling to form a triangle. Turn the top of the triangle down to meet the fold, then flip over. Moisten one corner with water; pull the opposite corner over the moistened corner to overlap, then press together firmly to seal. Repeat to make remaining wontons.
- Heat oil in a wok or large saucepan over medium-high heat to 375 degrees F (190 degrees C). Deep-fry a few wontons at a time until brown and crispy, 2 to 3 minutes. Drain on paper towels and serve warm.
Nutritional Facts
Per 10 servings
- Calories: 692
- Carbohydrate: 38g
- Fat: 53g
- Fiber: 4g
- Protein: 16g
- Sugar: 5g
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