Grandma's Crispy Pork Wontons
Recipe by Lady_Charee from allrecipes.com
Dinner,Appetizer 1 Hr. 24 Mins.
Ingredients
12
12 servings
- •1 pound ground pork
- •1 cup diced celery
- •1 cup shredded carrot
- •1 cup diced onion
- •3 cloves garlic, minced
- •1 teaspoon salt
- •1 tablespoon ground black pepper
- •¼ cup soy sauce
- •1 (14 ounce) package wonton wrappers
- •2 eggs, beaten
- •1 quart canola oil for frying
Instructions
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutritional Facts
Per 12 servings
- Calories: 266
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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