Deb's Tapenade

Name: Deb's Tapenade
Total time: 20
Yield: 12
Ingredients: 2 (6 ounce) cans sliced black olives, drained; 3 tablespoons capers; ½ cup minced onion; 1 clove garlic, minced; 2 tablespoons chopped fresh parsley; ¼ cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ cup chopped red bell pepper

Recipe by Deb S from allrecipes.com

Appetizer 20 Mins.

Ingredients

12 servings

•

2 (6 ounce) cans sliced black olives, drained
•

3 tablespoons capers
•

½ cup minced onion
•

1 clove garlic, minced
•

2 tablespoons chopped fresh parsley
•

¼ cup grated Parmesan cheese

•

2 tablespoons olive oil
•

2 tablespoons balsamic vinegar
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½ teaspoon salt
•

½ teaspoon ground black pepper
•

¼ cup chopped red bell pepper

Instructions

Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.