Ingredients
8
8 servings
- •1 (6 ounce) jar pitted green olives, drained
- •1 (5 ounce) jar pitted Kalamata olives, drained
- •1 (2 ounce) jar capers, drained
- •½ cup olive oil
- •½ cup flat-leaf parsley
- •3 cloves garlic, or more to taste
- •1 tablespoon lemon juice
- •½ teaspoon salt
- •½ teaspoon dried oregano
- •freshly ground black pepper to taste
Instructions
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutritional Facts
Per 8 servings
- Calories: 199
- Carbohydrate: 3g
- Fat: 21g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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