Ingredients
6
6 servings
- •3 (14.5 ounce) cans great Northern beans, drained and rinsed
- •4 cups low-sodium chicken broth
- •1 ½ cups chopped cooked chicken breast
- •¾ cup salsa verde
- •1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •½ teaspoon garlic powder
Instructions
- Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.
Nutritional Facts
Per 6 servings
- Calories: 430
- Carbohydrate: 67g
- Fat: 6g
- Fiber: 11g
- Protein: 27g
- Sugar: 2g
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