Ingredients
4
4 servings
- •1 pound ground beef
- •0.5 cup chopped onion
- •2 tablespoons chopped green chiles
- •0.5 cup water
- •1 tablespoon chili powder
- •1 teaspoon salt
- •1 teaspoon red pepper flakes
- •0.5 teaspoon ground cumin
- •0.5 teaspoon garlic powder
- •1 (16 ounce) can refried beans
- •1 (10.75 ounce) can cream of mushroom soup
- •0.5 pint sour cream
- •4 large flour tortillas, or more as needed
- •1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
- Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 1136
- Carbohydrate: 91g
- Fat: 63g
- Fiber: 11g
- Protein: 51g
- Sugar: 5g
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