Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •1 clove garlic, minced
- •4 tomatoes, chopped
- •2 cups chopped cooked roast beef
- •1 (8 ounce) jar prepared taco sauce
- •1 (4 ounce) can diced green chile peppers
- •0.5 teaspoon cumin
- •0.125 teaspoon red pepper flakes, or to taste
- •6 (7 inch) flour tortillas, warmed
- •1.5 cups shredded Cheddar cheese
- •2 cups shredded lettuce
Instructions
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutritional Facts
Per 6 servings
- Calories: 405
- Carbohydrate: 38g
- Fat: 19g
- Fiber: 4g
- Protein: 22g
- Sugar: 6g
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