Ingredients
6
6 servings
- •6 frozen bean and cheese burritos
- •1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
- •0.5 cup sour cream
- •1 (4 ounce) can diced green chile peppers, drained
- •1 cup shredded Cheddar cheese
- •1 medium tomato, chopped
- •1 avocados - peeled, pitted and sliced
- •1 (2.25 ounce) can sliced black olives, drained
- •0.5 cup salsa
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.
Nutritional Facts
Per 6 servings
- Calories: 541
- Carbohydrate: 57g
- Fat: 28g
- Fiber: 7g
- Protein: 17g
- Sugar: 6g
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