Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.75 teaspoon ground nutmeg
- •0.75 teaspoon salt
- •0.125 teaspoon pepper
- •3 large eggs
- •0.375 cup 2% milk
- •3 tablespoons butter
- •1.5 cups shredded Emmentaler cheese
- •1 onion, sliced
Instructions
- Gather all ingredients.
- Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water.
- When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon.
- Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 20g
- Fat: 13g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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