Kale with Kiwi

Name: Kale with Kiwi
Total time: 30
Yield: 2
Ingredients: 2 teaspoons coconut oil; 2 cloves garlic, chopped; 1 teaspoon minced fresh ginger; ¼ teaspoon sea salt; ½ teaspoon freshly ground black pepper; 2 kiwis, peeled and coarsely chopped; 1 tablespoon fresh oregano leaves; 1 bunch lacinato (dinosaur) kale, washed and sliced thin; 2 tablespoons blanched slivered almonds

Recipe by Always Cooking Up Something from allrecipes.com

Dinner,Lunch,Side Dish 30 Mins.

Ingredients

2 servings

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2 teaspoons coconut oil
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2 cloves garlic, chopped
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1 teaspoon minced fresh ginger
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¼ teaspoon sea salt
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½ teaspoon freshly ground black pepper

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2 kiwis, peeled and coarsely chopped
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1 tablespoon fresh oregano leaves
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1 bunch lacinato (dinosaur) kale, washed and sliced thin
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2 tablespoons blanched slivered almonds

Instructions

Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.