Ingredients
6
6 servings
- •1 teaspoon vegetable oil
- •1 Anaheim chile pepper, chopped
- •1 leek, chopped
- •2 cloves garlic, crushed
- •salt and pepper to taste
- •1 cup chicken broth
- •2 large tomatoes, diced
- •0.5 teaspoon ground cumin
- •1.5 pounds halibut fillets
- •1 lime
- •12 corn tortillas
Instructions
- Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
- Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.
Nutritional Facts
Per 6 servings
- Calories: 273
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 5g
- Protein: 28g
- Sugar: 3g
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